American Pale Ale Recipe - Bru-1 Pale Ale

Recipe Info

Recipe Image

Bru-1 Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Balanced Salts.

Fermentables

93% - Maris Otter Pale - UK
11
38
3
Mash
6% - Crystal 50L - UK
0.75
34
50
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Topaz
0.6
Pellet
Boil
30 min(s)
17
21.9
Bru-1
1
Pellet
Boil
6 min(s)
15.7
10.3
Bru-1
1
Pellet
FlameOut
0 min(s)
15.7
0.0
Bru-1
2
Pellet
DryHop
0 day(s)
15.7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bru-1 Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 7.7° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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