Mixed-Fermentation Sour Beer Recipe - Blueberry Philly Sour
Mixed-Fermentation Sour Beer
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Blueberry Philly Sour
by KOAmps on 7/15/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard salts. Blueberry puree added at flame out to increase glucose which should increase lactic acid production.
This recipe was cloned from Raspberry Philly Sour.
9% - Golden Naked Oats - UK
2% - Acidulated Malt - DE
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blueberry Philly Sour
Mixed-Fermentation Sour Beer
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.044
OG
-
1.009
FG
-
9.5 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
144 per 12oz
Calories
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Mixed-Fermentation Sour Beer
OG: Varies / Your OG: 1.044 FG: Varies / Your FG: 1.009 IBU: Varies / Your IBU: 9 SRM: Varies / Your SRM: 4.3 ABV: Varies / Your ABV: 4.5 BG:GU: Varies / Your BG:GU: 0.22
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