Strong Bitter Recipe - Hobgoblin VIII
Strong Bitter
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Hobgoblin VIII
by KOAmps on 11/27/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.
This recipe was cloned from Hobgoblin VII.
91% - Maris Otter Pale (UK)
3% - Chocolate Wheat Malt - DE
Escarpment Simonaitis Kveik
No other stuff in this recipe
No mash steps in this recipe
Salts CaSO4 6.0g, CaCl 1.2g, MgSO4 2.4g.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hobgoblin VIII
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.056
OG
-
1.012
FG
-
30.8 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
15.9° SRM
Color
-
80%
Efficiency
-
5.6% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.056 FG: 1.010-1.016 / Your FG: 1.012 IBU: 30-50 / Your IBU: 10 SRM: 8-18 / Your SRM: 15.9 ABV: 4.6-6.2 / Your ABV: 5.6 BG:GU: 0.50-1.04 / Your BG:GU: 0.18
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