Strong Bitter Recipe - WGV Bitter
Strong Bitter
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WGV Bitter
by KOAmps on 5/19/2020
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hobgoblin salts.
34% - Ashbourne Mild - US
1% - Chocolate Wheat Malt - DE
Wyeast Ringwood Ale 1187
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.016
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
8.9° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.052 FG: 1.010-1.016 / Your FG: 1.016 IBU: 30-50 / Your IBU: 30 SRM: 8-18 / Your SRM: 8.9 ABV: 4.6-6.2 / Your ABV: 4.7 BG:GU: 0.50-1.04 / Your BG:GU: 0.58
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