Hort 9909 Kolsch Brew Session

Brew Session Info

3/13/2022
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab of campden. Possibly oxidized when transferring, used the new in line filter.

Water Infusion

Brew Session Specific

12 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.62 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.55 gals liters
9.37 gals liters
7.70 gals liters

Mash / Boil

Mash

5.7 PH
70.5 °FC
64 °FC
60 minutes

Boil

1.046 1.051 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.046 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.055 predicted)
1.010 (1.014 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hort 9909 Kolsch
Kölsch
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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