British Brown Ale Recipe - Newcastle Brown
British Brown Ale
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Newcastle Brown
by KOAmps on 2/25/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts
88% - Maris Otter Pale - UK
2% - Chocolate Wheat Malt - DE
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Newcastle Brown
British Brown Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.050
OG
-
1.012
FG
-
26.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
15.2° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
British Brown Ale
OG: 1.040-1.052 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.012 IBU: 20-30 / Your IBU: 26 SRM: 12-22 / Your SRM: 15.2 ABV: 4.2-5.4 / Your ABV: 4.8 BG:GU: 0.38-0.75 / Your BG:GU: 0.53
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