Cryo Pop Pale Ale Brew Session

Brew Session Info

7/9/2023
(Include any important notes from brew day until tasting)

Salts CaSO4 2.4g, CaCl 5.0g, plus a pinch of MgSO4 and half a campden tab. Dry hop 3 days at 15C with CO2 bag, cold crash at 4C for 5 days after that before kegging.

Water Infusion

Brew Session Specific

13.7 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.89 gals liters
1.10 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.80 gals liters
9.64 gals liters
7.70 gals liters

Mash / Boil

Mash

5.25 PH
71 °FC
66 °FC
60 minutes

Boil

1.048 1.051 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.055 predicted)
1.012 (1.011 predicted)

Conditioning

7/25/2023
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cryo Pop Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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