Blonde Ale Recipe - Monroe Blonde

Recipe Info

Recipe Image

Monroe Blonde

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts.

Fermentables

78% - Pilsner - DE
8
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
10% - Flaked Rice
1
40
0
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Herkules
0.4
Pellet
Boil
30 min(s)
15.9
14.6
Monroe
1
Pellet
Boil
15 min(s)
3.1
4.6
Monroe
1
Pellet
Boil
5 min(s)
3.1
1.8
Monroe
1
Pellet
FlameOut
0 min(s)
3.1
0.0
Monroe
1
Pellet
DryHop
0 day(s)
3.1
0.0

Yeast

Escarpment Krispy
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monroe Blonde
Blonde Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 2.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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