Pomona Pale Ale Brew Session

Brew Session Info

5/5/2024
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl2 2.1g plus 0.3g Kmeta. 32mL 10% phosphoric acid in mash water. Mash ph was 4.3 and tasted tangy, dumped batch before boil.

Water Infusion

Brew Session Specific

12.7 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.73 gals liters
1.02 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.65 gals liters
9.48 gals liters
7.70 gals liters

Mash / Boil

Mash

4.3 PH
71.5 °FC
66 °FC
60 minutes

Boil

1.048 1.050 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.054 predicted)
1.012 (1.010 predicted)

Conditioning

5/20/2024
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pomona Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 178 per 12oz Calories
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