Raspberry Philly Sour Brew Session

Brew Session Info

11/21/2020
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. Berries pasturized for ~30min @65-70C with 1/4 cup dextrose and a squirt of lemon juice. Used 1.3 kg bags of no name imperfect raspberries. Kegged with 1/2 tab of campden.

Water Infusion

Brew Session Specific

10.25 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.34 gals liters
0.82 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.29 gals liters
9.09 gals liters
7.70 gals liters

Mash / Boil

Mash

5.25 PH
70 °FC
65 °FC
60 minutes

Boil

1.034 1.041 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.034 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.036.

You wanted an OG of 1.044. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.043 (1.044 predicted)
1.011 (1.009 predicted)

Conditioning

12/13/2020
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Raspberry Philly Sour
Mixed-Fermentation Sour Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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