Best Bitter Recipe - Mistral Bitter
Best Bitter
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Mistral Bitter
by KOAmps on 12/18/2021
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts
88% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mistral Bitter
Best Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.045
OG
-
1.013
FG
-
25.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
5.5° SRM
Color
-
80%
Efficiency
-
4.0% ABV
Alcohol
-
149 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.045 FG: 1.008-1.012 / Your FG: 1.013 IBU: 25-40 / Your IBU: 26 SRM: 8-16 / Your SRM: 5.5 ABV: 3.8-4.6 / Your ABV: 4.0 BG:GU: 0.52-1.00 / Your BG:GU: 0.57
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