Best Bitter Recipe - Mistral Bitter

Recipe Info

Recipe Image

Mistral Bitter

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
ESB Salts

Fermentables

88% - Maris Otter Pale - UK
8.5
38
3
Mash
10% - Cara Malt - UK
1
35
17
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mistral
1
Pellet
Boil
30 min(s)
5.7
13.4
Mistral
1
Pellet
Boil
15 min(s)
5.7
8.7
Mistral
1
Pellet
Boil
5 min(s)
5.7
3.5
Mistral
1
Pellet
FlameOut
0 min(s)
5.7
0.0

Yeast

Wyeast London ESB Ale 1968
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mistral Bitter
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 149 per 12oz Calories
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