Mixed-Fermentation Sour Beer Recipe - Key Lime Pie Philly Sour
Mixed-Fermentation Sour Beer
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Key Lime Pie Philly Sour
by KOAmps on 5/7/2024
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Standard Salts. Add lime juice, peels and vanilla at around 5 days into fermentation. Try and ferment warm above 20C.
This recipe was cloned from Raspberry Philly Sour.
63% - Maris Otter Pale - UK
9% - Golden Naked Oats - UK
9% - Dextrose (Corn Sugar)
4% - Lactose (Milk Sugar)
1% - Acidulated Malt - DE
Graham crackers crushed (boxes)
Lime peel soaked in vodka
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Key Lime Pie Philly Sour
Mixed-Fermentation Sour Beer
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.010
FG
-
10.4 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
6.2° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
Mixed-Fermentation Sour Beer
OG: Varies / Your OG: 1.051 FG: Varies / Your FG: 1.010 IBU: Varies / Your IBU: 10 SRM: Varies / Your SRM: 6.2 ABV: Varies / Your ABV: 5.3 BG:GU: Varies / Your BG:GU: 0.20
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