Blonde Ale Recipe - Pacific Jade Kolsch

Recipe Info

Recipe Image

Pacific Jade Kolsch

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Vienna (US), Caramel/Crystal 10L (US), CaraRed (DE), Acidulated Malt (DE), Pacific Jade (NZ) Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Equinox Kolsch.

Fermentables

71% - Pilsner (DE)
8.5
38
1
Mash
21% - Vienna (US)
2.5
35
4
Mash
4% - Caramel/Crystal 10L (US)
0.5
35
10
Mash
2% - CaraRed (DE)
0.25
34
20
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Pacific Jade (NZ)
0.55
Pellet
Boil
30 min(s)
11.9
14.6
Pacific Jade (NZ)
1
Pellet
Boil
5 min(s)
11.9
6.9
Pacific Jade (NZ)
1
Pellet
FlameOut
0 min(s)
11.9
0.0
Pacific Jade (NZ)
2
Pellet
DryHop
0 day(s)
11.9
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific Jade Kolsch
Blonde Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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