Key Lime Pie Philly Sour Brew Session

Brew Session Info

6/16/2024
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl2 3.0g plus 0.3g Kmeta. 2lbs (15 limes) of zest and peel added to boil 10 min. Both sugars added before boil start. Ended up adding 4mL total phosphoric acid during the mash to get in range.

Water Infusion

Brew Session Specific

9.65 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.25 gals liters
0.77 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.20 gals liters
9.00 gals liters
7.70 gals liters

Mash / Boil

Mash

5.4 PH
70 °FC
66 °FC
60 minutes

Boil

1.044 1.048 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.044 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.058 (1.051 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Key Lime Pie Philly Sour
Mixed-Fermentation Sour Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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