Best Bitter Recipe - English Pub Ale

Recipe Info

Recipe Image

English Pub Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
balanced salts. 3oz acidulated

Fermentables

80% - Pale Ale (CA)
9
37
3
Mash
13% - Flaked Corn
1.5
40
0
Mash
4% - Crystal 30L (UK)
0.5
34
30
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
4.6
20.5

Yeast

White Labs London Ale WLP013
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pub Ale
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 171 per 12oz Calories
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