Best Bitter Recipe - English Pub Ale
Best Bitter
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https://brewgr.com/Media/img/mug/5_t.jpg
English Pub Ale
by KOAmps on 1/25/2023
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
balanced salts. 3oz acidulated
2% - Acidulated Malt - DE
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
English Pub Ale
Best Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.014
FG
-
20.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
5.5° SRM
Color
-
80%
Efficiency
-
4.8% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Best Bitter
OG: 1.040-1.048 / Your OG: 1.051 FG: 1.008-1.012 / Your FG: 1.014 SRM: 8-16 / Your SRM: 5.5 ABV: 3.8-4.6 / Your ABV: 4.8 BG:GU: 0.52-1.00 / Your BG:GU: 0.00
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