American IPA Recipe - Cold IPA

Recipe Info

Recipe Image

Cold IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Ferment at 16-18C. Balanced Salts. Dry hop near end of active fermentation.

Fermentables

78% - Pilsner - DE
11.5
38
1
Mash
10% - Flaked Corn
1.5
40
0
Mash
10% - Flaked Rice
1.5
40
0
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Columbus
0.75
Pellet
Boil
30 min(s)
16.5
25.3
Eclipse
0.5
Pellet
Boil
5 min(s)
16.2
4.3
Citra
0.5
Pellet
Boil
5 min(s)
12.9
3.4
Simcoe
0.5
Pellet
Boil
5 min(s)
12.5
3.3
Eclipse
1
Pellet
FlameOut
0 min(s)
16.2
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Eclipse
1.5
Pellet
DryHop
0 day(s)
16.2
0.0
Citra
1.5
Pellet
DryHop
0 day(s)
12.9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast Bohemian Lager 2124
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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