American IPA Recipe - Cold IPA
American IPA
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Cold IPA
by KOAmps on 7/3/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
Ferment at 16-18C. Balanced Salts. Dry hop near end of active fermentation.
2% - Acidulated Malt - DE
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.061
OG
-
1.015
FG
-
36.3 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
2.3° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.061 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 36 SRM: 6-14 / Your SRM: 2.3 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 0.60
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