American IPA Recipe - Cerberus IPA Experiment

Recipe Info

Recipe Image

Cerberus IPA Experiment

by on
All Grain + Extract
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
Balanced salts

Fermentables

36% - Pale Ale - CA
5
37
3
Mash
29% - Pilsner - US
4
34
1
Extract
29% - Vienna - DE
4
37
4
Mash
7% - Crystal Birch
1
34
5
Mash

Hops

Galaxy (AU)
0.5
Pellet
Boil
30 min(s)
15.5
15.5
Simcoe
1
Pellet
Boil
5 min(s)
12.5
6.5
Citra
1
Pellet
Boil
5 min(s)
12.9
6.7
Sabro
1
Pellet
Boil
5 min(s)
15.6
8.1
Citra
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
12.5
0.0
Sabro
1
Pellet
FlameOut
0 min(s)
15.6
0.0
Citra
1
Pellet
DryHop
0 day(s)
12.9
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
12.5
0.0
Sabro
1
Pellet
DryHop
0 day(s)
15.6
0.0

Yeast

Escarpment Cerberus
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerberus IPA Experiment
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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