American Pale Ale Recipe - Session IPA

Recipe Info

Recipe Image

Session IPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
15 min
78%
Pale Ale salts, 15 min steep at flame out with no chilling.

Fermentables

79% - Vienna - DE
9.5
37
4
Mash
8% - Torrified Wheat
1
36
2
Mash
8% - Flaked Barley
1
15
2
Mash
4% - CaraBelge - DE
0.5
33
13
Mash

Hops

Vic Secret
1
Pellet
Boil
5 min(s)
20.5
11.9
Simcoe
1
Pellet
Boil
5 min(s)
13.6
7.9
Medusa
1
Pellet
Boil
5 min(s)
3
1.7
Vic Secret
1
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13.6
0.0
Medusa
1
Pellet
FlameOut
0 min(s)
3
0.0
Vic Secret
2
Pellet
DryHop
0 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13.6
0.0
Medusa
2
Pellet
DryHop
0 day(s)
3
0.0

Yeast

A04 Barbarian (Imperial)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.0° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 22
SRM 0
40
SRM: 5-10 / Your SRM: 6.0
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.43

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