Cold IPA Brew Session

Brew Session Info

10/30/2022
(Include any important notes from brew day until tasting)

Salts CaSO4 3.2g, CaCl 2.0g, pinch of MgSO4 plus half a tab of campden. Ferment at 17C, free rise to RT on day 5, Fri Nov 4.

Water Infusion

Brew Session Specific

14.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.06 gals liters
1.18 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.96 gals liters
9.81 gals liters
7.70 gals liters

Mash / Boil

Mash

5.65 PH
71.5 °FC
64 °FC
60 minutes

Boil

1.048 1.057 (estimated)
7.2 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.6 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.061. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.056 (1.061 predicted)
1.008 (1.015 predicted)

Conditioning

11/13/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Cold IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 36.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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