Saazy Lager Brew Session

Brew Session Info

3/30/2025
(Include any important notes from brew day until tasting)

Soft pils salts, CaSO4 1.0g, CaCl2 0.6g, half a campden tab and 3g ascorbic acid. add an extra gallon of water for 90 min boil. WP hops at 75C for 15 min.

Water Infusion

Brew Session Specific

10.75 lb kg
°FC
°FC
qt/lbl/kg
90 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.42 gals liters
0.86 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.36 gals liters
10.17 gals liters
8.70 gals liters

Mash / Boil

Mash

5.2 PH
70 °FC
65.5 °FC
60 minutes

Boil

1.036 1.040 (estimated)
7.8 gallons liters 8.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6.7 gals liters

Gravity Estimates

Based on boiling 7.80 gallonsliters at 1.036 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.048 (1.048 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saazy Lager
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 2.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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