American IPA Recipe - Hazy Business

Recipe Info

Recipe Image

Hazy Business

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
75%
NEIPA Salts. 5g Ascorbic acid with water salts. Mash low. pH 5.2 mash. Whirlpool 10-20min @70-85C. Dry hop tail end of fermentation. Filter hops at end of chiller with strainer. Keg as soon as possible.

Fermentables

34% - Golden Promise - UK
6
37
3
Mash
34% - Pilsner Malt
6
37
1
Mash
17% - Flaked Oats
3
15
2
Mash
9% - Flaked Barley
1.5
15
2
Mash
6% - Spelt Malt - DE
1
37
2
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
12
3.1
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.4
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.4
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.4
0.0
Abstrax Hop Extract (Tropical)
5
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Business
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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