Keg was empty Hard seltzer Brew Session

Brew Session Info

8/7/2022
(Include any important notes from brew day until tasting)

No other salts added. 1/4 tab of campden to the water before adding sugar. Boil 20 min. Rehydrate yeast in 500ml of pre boiled water cooled to 29C. Stir yeast for 5 min before pitching.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
10 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.37 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
7.12 gals liters
7.37 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.036 1.043 (estimated)
7.2 gallons liters 7.37 (gallonsliters estimated)
20 minutes minutes (10 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.036 for 20 minutes, this will decrease your wort by 0.33 gallonsliters, bringing your after boil OG to 1.038.

You wanted an OG of 1.045. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.045 (1.045 predicted)
0.099 (1.005 predicted)

Conditioning

8/19/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Keg was empty Hard seltzer
Alternative Sugar Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 5.2% ABV Alcohol
  • 146 per 12oz Calories
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