Hydra Hop Bomb Brew Session

Brew Session Info

10/3/2021
(Include any important notes from brew day until tasting)

Salts CaSO4 4.0g, CaCl 1.8g, MgSO4, 0.8g plus a quarter tab of campden. Will add 25g of BioHaze in 500-800mL H2O at Dry Hop.

Water Infusion

Brew Session Specific

12.75 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.74 gals liters
1.02 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.66 gals liters
9.49 gals liters
7.70 gals liters

Mash / Boil

Mash

5.6 PH
71 °FC
65 °FC
60 minutes

Boil

1.048 1.054 (estimated)
7.25 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.25 gallonsliters at 1.048 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.054 (1.058 predicted)
1.014 (1.017 predicted)

Conditioning

10/17/2021
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Hydra Hop Bomb
American IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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