British Brown Ale Recipe - Whitbread Brown
British Brown Ale
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Whitbread Brown
by KOAmps on 6/30/2019
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g
This recipe was cloned from Hobgoblin VI.
9% - Caramel Wheat Malt - DE
3% - Chocolate Wheat Malt - DE
1% - Double Roasted Crystal
1% - Acidulated Malt - DE
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whitbread Brown
British Brown Ale
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.013
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
17.5° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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