Winter Beer VI Brew Session

Brew Session Info

12/1/2019
(Include any important notes from brew day until tasting)

Standard salts, CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Chocolate didn't quite melt all the way, microwave first next time.

Water Infusion

Brew Session Specific

12.625 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.72 gals liters
1.01 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.64 gals liters
9.47 gals liters
7.70 gals liters

Mash / Boil

Mash

5.34 PH
70 °FC
65 °FC
60 minutes

Boil

1.052 1.050 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.052 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.056.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.057 (1.054 predicted)
1.010 (1.014 predicted)

Conditioning

12/14/2019
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Winter Beer VI
Winter Seasonal Beer
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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