Birthday Bash Hard seltzer Brew Session

Brew Session Info

4/24/2022
(Include any important notes from brew day until tasting)

No salts, forgot campden. Rehydrate yeast in 500mL of pre boiled water cooled to 25-30C and stir 5 min before pitching. Little bit more than 1 2kg bag of sugar in 6.5g of water.

Water Infusion

Brew Session Specific

0 lb kg
°FC
°FC
qt/lbl/kg
10 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.37 gals liters
0.00 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.25 gals liters
7.12 gals liters
7.37 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.030 1.031 (estimated)
7 gallons liters 7.37 (gallonsliters estimated)
10 minutes minutes (10 minutes estimated)
6.75 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.030 for 10 minutes, this will decrease your wort by 0.17 gallonsliters, bringing your after boil OG to 1.031.

You wanted an OG of 1.032. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.033 (1.032 predicted)
0.998 (1.000 predicted)

Conditioning

5/7/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Birthday Bash Hard seltzer
Alternative Sugar Beer
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.032 OG
  • 1.000 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 0.0° SRM Color
  • 100% Efficiency
  • 4.1% ABV Alcohol
  • 100 per 12oz Calories
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