Earl of Bitter XIII Brew Session

Brew Session Info

2/6/2022
(Include any important notes from brew day until tasting)

Salts CaSO4 2.5g, CaCl 3.0g plus a quarter tab campden. Tea steeped at flameout in mesh bag for 10min.

Water Infusion

Brew Session Specific

11.938 lb kg
°FC
°FC
qt/lbl/kg
30 min.
6.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.61 gals liters
0.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.54 gals liters
9.36 gals liters
7.70 gals liters

Mash / Boil

Mash

5.31 PH
70 °FC
64.5 °FC
60 minutes

Boil

1.046 1.051 (estimated)
7 gallons liters 7.70 (gallonsliters estimated)
30 minutes minutes (30 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.046 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.049.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.5 gallons liters 6.50 (gallonsliters estimated)
1.055 (1.055 predicted)
1.014 (1.012 predicted)

Conditioning

2/20/2022
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter XIII
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 12.0° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 182 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.