Strong Bitter Recipe - Earl of Bitter XIII
Strong Bitter
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Earl of Bitter XIII
by KOAmps on 1/23/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Standard salts
This recipe was cloned from Earl of Bitter XII.
84% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
Vermont Ale (Escarpment)
Cream of Earl Grey tea (David's tea)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Earl of Bitter XIII
Strong Bitter
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.055
OG
-
1.012
FG
-
28.5 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
12.0° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
Strong Bitter
OG: 1.048-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.012 IBU: 30-50 / Your IBU: 28 SRM: 8-18 / Your SRM: 12.0 ABV: 4.6-6.2 / Your ABV: 5.5 BG:GU: 0.50-1.04 / Your BG:GU: 0.52
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