| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/10/2024 |  Guinness clone |
Irish Extra Stout | 6.3 % | 7 Gallon(s) | |
| 11/4/2024 |  Von Trapp Quad |
Belgian Dark Strong Ale | 9.1 % | 6 Gallon(s) | |
| 10/25/2024 |  12 Dawgs |
Unknown Style | 7.7 % | 6 Gallon(s) | |
| 10/25/2024 |  Garbage pail stout |
Imperial Stout | 7.0 % | 4.25 Gallon(s) | |
| 10/22/2024 | Bourbon County Stout |
Imperial Stout | 10.7 % | 6 Gallon(s) | |
| 10/22/2024 | KBS Clone |
Unknown Style | 9.4 % | 6 Gallon(s) | |
| 9/24/2024 |  Bourbon Stout base |
Unknown Style | 9.2 % | 11 Gallon(s) | |
| 9/23/2024 |  Chimay Bleu |
Belgian Dark Strong Ale | 9.0 % | 6 Gallon(s) | |
| 9/23/2024 |  Bohdilicious |
Double IPA | 8.5 % | 6 Gallon(s) | |
| 9/23/2024 |  Xmas Ale |
Unknown Style | 7.7 % | 6 Gallon(s) | |
| 8/30/2024 |  Base Beer for multiple style brewing |
Unknown Style | 6.7 % | 16.5 Gallon(s) | |
| 8/14/2024 | Bourbon Trail Breakfast Stout |
Unknown Style | 10.0 % | 6 Gallon(s) | |
| 8/2/2024 |  Hazelnut Brown Nectar |
American Brown Ale | 6.5 % | 6 Gallon(s) | |
| 4/18/2024 | Apricot Wheat |
American Wheat Beer | 6.4 % | 5 Gallon(s) | |
| 4/5/2024 |  The Claw |
Unknown Style | 5.9 % | 6 Gallon(s) | |
| 8/22/2023 | Honey Brown Ale |
American Brown Ale | 6.6 % | 5 Gallon(s) | |
| 4/26/2023 | Elderberry Wheat |
American Wheat Beer | 7.3 % | 5.5 Gallon(s) | |
| 2/3/2023 |  Phat Tyre Amber |
American Amber Ale | 5.6 % | 5 Gallon(s) | |
| 2/3/2023 |  Chocolate Milk Stout |
Sweet Stout | 6.3 % | 6 Gallon(s) | |
| 2/3/2023 |  Chinook IPA |
American IPA | 7.3 % | 5 Gallon(s) | |
| 2/3/2023 |  Caribou Slobber |
American Brown Ale | 5.6 % | 6 Gallon(s) | |
| 10/19/2022 | Chocolate Peanut Butter Porter |
American Porter | 7.7 % | 6 Gallon(s) | |
| 10/19/2022 | Honey Porter |
American Porter | 9.0 % | 6 Gallon(s) | |
| 10/19/2022 | Rum Barrel Porter |
American Porter | 7.7 % | 6 Gallon(s) | |
| 10/12/2022 | Bourbon Barrel Porter |
American Porter | 7.7 % | 6 Gallon(s) | |
| 9/30/2022 | Scaled up London Porter |
American Porter | 7.2 % | 24 Gallon(s) | |
| 9/13/2022 | GS London Porter |
American Porter | 8.7 % | 6 Gallon(s) | |
| 4/12/2022 |  Just Say Pivo |
Czech Premium Pale Lager | 5.7 % | 6 Gallon(s) | |
| 4/12/2022 | Summer Breeze |
Witbier | 5.6 % | 6 Gallon(s) | |
| 3/10/2022 | Candied Lemon Wheat |
Wheatwine | 6.6 % | 12 Gallon(s) | |
| 3/2/2022 |  Candied Orange Wheat |
Wheatwine | 8.6 % | 6 Gallon(s) | |
| 12/28/2021 | Tripel Play |
Belgian Tripel | 7.4 % | 6 Gallon(s) | |
| 11/10/2021 | A Toast to Thomas Hardy |
English Barleywine | 8.6 % | 6 Gallon(s) | |
| 11/10/2021 | Dragons Blood |
Imperial Stout | 10.2 % | 6.5 Gallon(s) | |
| 10/11/2021 | Half Baked |
Unknown Style | 9.4 % | 6 Gallon(s) | |
| 8/31/2021 |  Graf wort |
Unknown Style | 9.2 % | 2 Gallon(s) | |
| 8/31/2021 | Into Darkness |
Imperial Stout | 13.0 % | 6 Gallon(s) | |
| 2/9/2021 | Ed Fitz |
American Porter | 6.1 % | 6 Gallon(s) | |
| 2/9/2021 | Just Like Guinness sort of |
Foreign Extra Stout | 6.8 % | 5 Gallon(s) | |
| 12/8/2020 |  Honey IPA |
Unknown Style | 6.6 % | 6 Gallon(s) | |
| 11/17/2020 |  Rauch and Roll |
Rauchbier | 7.1 % | 6 Gallon(s) | |
| 7/21/2020 | Eliminator |
Doppelbock | 8.6 % | 6 Gallon(s) | |
| 6/25/2020 | All the leftovers |
American Amber Ale | 6.2 % | 2.75 Gallon(s) | |
| 6/4/2020 | Bourbon Bomb |
Imperial Stout | 13.1 % | 5.75 Gallon(s) | |
| 6/3/2020 | Dreamsicle Ale |
Cream Ale | 8.2 % | 12 Gallon(s) | |
| 5/21/2020 |  Black Hole Sun |
Specialty IPA - Black IPA | 7.8 % | 6.5 Gallon(s) | |
| 5/20/2020 | Twin Suns |
Unknown Style | 7.5 % | 6.5 Gallon(s) | |
| 3/26/2020 |  Keeping up with the Schwarzes |
Schwarzbier | 6.3 % | 6 Gallon(s) | |
| 3/26/2020 | Pumped Up Bitters |
Strong Bitter | 5.7 % | 6.5 Gallon(s) | |
| 3/26/2020 | Sax and Violins |
Belgian Blond Ale | 7.7 % | 6.25 Gallon(s) | |
| 12/31/2019 | Extra Stout |
Unknown Style | 6.6 % | 5.75 Gallon(s) | |
| 12/12/2019 |  Irish Export |
Irish Extra Stout | 6.0 % | 6 Gallon(s) | |
| 12/12/2019 | Prohibition Pils |
Pre-Prohibition Lager | 6.0 % | 5.5 Gallon(s) | |
| 10/21/2019 | Small Batch Burnt Ember |
American Amber Ale | 5.7 % | 2.25 Gallon(s) | |
| 10/14/2019 | Ebulum |
Unknown Style | 8.9 % | 5.5 Gallon(s) | |
| 10/7/2019 | Small Batch blending beer |
Unknown Style | 7.1 % | 1.5 Gallon(s) | |
| 10/3/2019 | The Elder Berry |
Wheatwine | 8.8 % | 6 Gallon(s) | |
| 7/7/2019 |  Best Robust Porter |
English Porter | 7.2 % | 5.5 Gallon(s) | |
| 2/24/2019 | County Cork Stout |
Irish Extra Stout | 6.1 % | 6 Gallon(s) | |
| 2/22/2019 | Abraxas |
Unknown Style | 13.5 % | 5 Gallon(s) | |
| 1/19/2019 | Modern Times Porter |
American Porter | 6.3 % | 5.25 Gallon(s) | |
| 1/7/2019 |  Weasel ESB |
Strong Bitter | 5.6 % | 5.5 Gallon(s) | |
| 9/24/2018 | Big Bad Russian |
Imperial Stout | 10.1 % | 5.5 Gallon(s) | |
| 9/20/2018 | Big Time Barleywine |
Unknown Style | 8.6 % | 5.25 Gallon(s) | |
| 8/21/2018 |  Shut up about Guinness Porter |
English Porter | 6.0 % | 5 Gallon(s) | |
| 8/10/2018 |  Ode to Odell |
American IPA | 6.9 % | 5.5 Gallon(s) | |
| 8/9/2018 | Hazelnut Brown |
Unknown Style | 6.6 % | 5.25 Gallon(s) | |
| 7/29/2018 | RedEye IPA |
Unknown Style | 7.1 % | 6 Gallon(s) | |
| 7/12/2018 |  Elevation |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 5/30/2018 |  Extract Ginger Beer |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 5/8/2018 |  563 Second Street Black Ale Thingy |
Specialty IPA - Black IPA | 7.0 % | 6 Gallon(s) | |
| 4/8/2018 | Belgian Blonde |
Belgian Blond Ale | 6.6 % | 6 Gallon(s) | |
| 3/25/2018 | Vottomatic for the People |
Unknown Style | 10.3 % | 5.5 Gallon(s) | |
| 3/3/2018 | Llapacanator |
Doppelbock | 8.3 % | 5.5 Gallon(s) | |
| 2/19/2018 | Deutsche IPA |
Unknown Style | 7.8 % | 2.5 Gallon(s) | |
| 2/15/2018 | Blackish IPA |
Unknown Style | 7.5 % | 5 Gallon(s) | |
| 2/14/2018 | Vienna Calling |
Vienna Lager | 5.7 % | 6 Gallon(s) | |
| 2/14/2018 | Summer Session Wheat |
Wheatwine | 8.6 % | 12 Gallon(s) | |
| 1/11/2018 | Sierra Madre |
American Pale Ale | 6.7 % | 6 Gallon(s) | |
| 1/11/2018 | Kronic Condition |
Unknown Style | 7.0 % | 6 Gallon(s) | |
| 1/10/2018 | Meanwhile in England |
English IPA | 7.6 % | 6 Gallon(s) | |
| 12/28/2017 | London Gold |
Unknown Style | 6.0 % | 4 Gallon(s) | |
| 12/28/2017 | Karmelita |
Belgian Tripel | 8.4 % | 5 Gallon(s) | |
| 12/11/2017 | Weasel ESB |
Strong Bitter | 6.1 % | 6 Gallon(s) | |
| 12/5/2017 | Repeal and Replace |
Unknown Style | 6.4 % | 3.5 Gallon(s) | |
| 11/27/2017 | Sam's Honey Porter |
American Porter | 7.2 % | 6 Gallon(s) | |
| 11/24/2017 | Belgian Culottes |
Belgian Blond Ale | 7.6 % | 3.5 Gallon(s) | |
| 11/12/2017 | Sweet Mead |
Unknown Style | 10.4 % | 3.5 Gallon(s) | |
| 10/9/2017 | Cossacks Revenge |
Unknown Style | 10.3 % | 5 Gallon(s) | |
| 10/9/2017 | Rapscallion |
English Barleywine | 14.2 % | 6 Gallon(s) | |
| 10/6/2017 | Visionary Ale |
Belgian Dark Strong Ale | 7.9 % | 12 Gallon(s) | |
| 9/25/2017 |  Blackballed |
Unknown Style | 7.5 % | 3.5 Gallon(s) | |
| 9/20/2017 |  London Export Porter |
Unknown Style | 9.5 % | 3.5 Gallon(s) | |
| 9/14/2017 |  Hog Wild Barleywine |
American Barleywine | 8.9 % | 4.75 Gallon(s) | |
| 8/28/2017 |  Baltickla |
Baltic Porter | 10.8 % | 5 Gallon(s) | |
| 8/25/2017 | Quick as a Flash |
American IPA | 7.4 % | 3.5 Gallon(s) | |
| 8/11/2017 | Jasper's Brown Ale |
Specialty IPA - Red IPA | 8.0 % | 6 Gallon(s) | |
| 8/10/2017 | Diabolical Doppelganger |
American Amber Ale | 6.3 % | 3.5 Gallon(s) | |
| 8/10/2017 | Big Hearted Ale |
American IPA | 8.6 % | 6.5 Gallon(s) | |
| 8/8/2017 | Bitter Midwestern American |
American IPA | 7.3 % | 3.5 Gallon(s) | |
| 7/11/2017 | White Russian |
American Stout | 8.1 % | 3.5 Gallon(s) | |
| 6/30/2017 | Straight Outta Dortmund |
German Helles Exportbier | 6.2 % | 5 Gallon(s) | |
| 5/9/2017 | Not Lion About My Tropical Stout |
Tropical Stout | 6.7 % | 6 Gallon(s) | |
| 5/8/2017 | MacHeavy |
Wee Heavy | 7.8 % | 6.5 Gallon(s) | |
| 5/8/2017 |  Stop Dragon My Stout Around |
Tropical Stout | 6.8 % | 3.8 Gallon(s) | |
| 5/4/2017 | Llamanator |
Schwarzbier | 8.6 % | 5 Gallon(s) | |
| 4/27/2017 | Red Rover |
Unknown Style | 8.0 % | 3.5 Gallon(s) | |
| 4/27/2017 | Milk Chocolate Stout |
Unknown Style | 7.5 % | 4.25 Gallon(s) | |
| 4/25/2017 | Lemony Wheat |
American Wheat Beer | 9.0 % | 4.25 Gallon(s) | |
| 3/8/2017 | Astra |
Unknown Style | 8.2 % | 3.5 Gallon(s) | |
| 3/3/2017 | Lil Bo Pils |
Czech Premium Pale Lager | 5.7 % | 4.25 Gallon(s) | |
| 3/2/2017 | Hurtin for a Burton |
Unknown Style | 7.9 % | 5.5 Gallon(s) | |
| 2/20/2017 | Dennys Imperial Bourbon Vanilla Porter |
Unknown Style | 9.1 % | 4 Gallon(s) | |
| 2/14/2017 | Small Batch Cork County Stout |
Irish Stout | 7.6 % | 3.75 Gallon(s) | |
| 2/14/2017 | My Wild Irish Blonde |
Unknown Style | 7.5 % | 3.75 Gallon(s) | |
| 2/12/2017 | Old Ditchdigger Ale |
English Barleywine | 10.0 % | 4.25 Gallon(s) | |
| 2/4/2017 | Seamus Empirical Red Ale |
Irish Red Ale | 6.9 % | 3.75 Gallon(s) | |
| 11/18/2016 |  Mini Maria |
Unknown Style | 7.2 % | 3.5 Gallon(s) | |
| 11/18/2016 | Mini Barnabas |
Dunkles Bock | 7.3 % | 5.5 Gallon(s) | |
| 11/18/2016 | Mini Tasty Brown Ale |
Unknown Style | 7.0 % | 3.5 Gallon(s) | |
| 10/5/2016 | Traquair House clone |
Wee Heavy | 8.7 % | 6 Gallon(s) | |
| 9/23/2016 | Jugulator |
Schwarzbier | 8.7 % | 4 Gallon(s) | |
| 9/20/2016 | Deutsche Rauch Blonde |
Blonde Ale | 4.7 % | 4.5 Gallon(s) | |
| 9/20/2016 | Little Bit Gose Long Way |
Unknown Style | 5.9 % | 4 Gallon(s) | |
| 8/30/2016 | Black Cascadian Ale type thing |
Unknown Style | 8.2 % | 6 Gallon(s) | |
| 8/29/2016 | Brain Teaser all amber malt version |
Unknown Style | 9.7 % | 6 Gallon(s) | |
| 8/29/2016 | Brain Teaser |
Unknown Style | 7.9 % | 6 Gallon(s) | |
| 8/24/2016 | Shugga Shugga |
American Barleywine | 8.9 % | 6 Gallon(s) | |
| 8/24/2016 | Mini Embers |
American Amber Ale | 5.0 % | 3.75 Gallon(s) | |
| 8/23/2016 | Bobos Bourbon Porter |
American Porter | 6.4 % | 5.5 Gallon(s) | |
| 8/23/2016 | Go Fly a Kuyt |
Unknown Style | 5.2 % | 6 Gallon(s) | |
| 8/22/2016 | Witty Wheat |
Unknown Style | 5.6 % | 2.75 Gallon(s) | |
| 8/22/2016 | Smoke gets in your eye |
Unknown Style | 4.8 % | 3.5 Gallon(s) | |
| 8/16/2016 | 1845ish |
British Strong Ale | 6.2 % | 6 Gallon(s) | |
| 8/16/2016 | Little Jack |
American IPA | 6.7 % | 3.75 Gallon(s) | |
| 8/16/2016 | Union Jacked Up |
American IPA | 6.5 % | 5.5 Gallon(s) | |
| 8/15/2016 | Marching to Marzen redux |
Märzen | 7.0 % | 6 Gallon(s) | |
| 8/8/2016 |  Dark Star |
Belgian Dark Strong Ale | 9.1 % | 6 Gallon(s) | |
| 8/8/2016 | Hop Bomb |
American IPA | 7.2 % | 3 Gallon(s) | |
| 8/8/2016 | Sasquatch Barleywine |
American Barleywine | 11.1 % | 6 Gallon(s) | |
| 8/8/2016 | Ivan Grozny Imperial Stout |
Imperial Stout | 9.7 % | 4 Gallon(s) | |
| 8/4/2016 | Single and Saucy |
Unknown Style | 4.9 % | 3.5 Gallon(s) | |
| 8/1/2016 | Old Man Winter Claus |
Old Ale | 10.5 % | 5.25 Gallon(s) | |
| 8/1/2016 | Widowmaker |
American Porter | 8.7 % | 6 Gallon(s) | |
| 7/15/2016 | German Honey Porter |
Unknown Style | 8.6 % | 5.5 Gallon(s) | |
| 7/6/2016 | Missionary Lite |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 7/6/2016 | Missionary Position |
American Pale Ale | 6.2 % | 6 Gallon(s) | |
| 7/6/2016 | Mini Barrel Ale |
Unknown Style | 5.9 % | 4.5 Gallon(s) | |
| 7/6/2016 | Give Em Both Barrels |
Unknown Style | 5.0 % | 6 Gallon(s) | |
| 7/2/2016 | Stan's Dubbel |
Belgian Dubbel | 7.0 % | 3 Gallon(s) | |
| 7/1/2016 | Mirror Darkly |
Unknown Style | 8.4 % | 3.5 Gallon(s) | |
| 5/21/2016 | Big Beefy Wheat Beer |
Wheatwine | 8.4 % | 5.5 Gallon(s) | |
| 5/5/2016 | Ember Tips |
American Amber Ale | 5.3 % | 3.25 Gallon(s) | |
| 4/21/2016 | Little Ottawa Pale Ale |
American Pale Ale | 4.5 % | 3.25 Gallon(s) | |
| 4/21/2016 | Handheld Mirror |
American Pale Ale | 4.8 % | 3.25 Gallon(s) | |
| 4/20/2016 | Drink your Wheaties |
American Wheat Beer | 4.4 % | 3.25 Gallon(s) | |
| 3/1/2016 | Burnt Ember |
Specialty IPA - Red IPA | 6.3 % | 5.5 Gallon(s) | |
| 2/29/2016 | Mirror Mirror |
American Pale Ale | 6.1 % | 6 Gallon(s) | |
| 2/9/2016 | Apple Dapple |
Unknown Style | 4.8 % | 2.5 Gallon(s) | |
| 1/31/2016 | Oatmeal Cookie Stout |
Oatmeal Stout | 5.4 % | 5.5 Gallon(s) | |
| 1/26/2016 | Big Mistake Barleywine |
English Barleywine | 7.9 % | 3 Gallon(s) | |
| 1/26/2016 | London Town Brown |
Unknown Style | 4.3 % | 5.5 Gallon(s) | |
| 1/26/2016 | Lil Sweet Blonde Ale |
Blonde Ale | 7.8 % | 4 Gallon(s) | |
| 1/17/2016 | Dubbel Play |
Belgian Dubbel | 6.9 % | 3.5 Gallon(s) | |
| 1/5/2016 | Kilted Lift |
Scottish Export | 5.2 % | 5.5 Gallon(s) | |
| 12/30/2015 | Widowmaker Porter |
American Porter | 7.2 % | 6 Gallon(s) | |
| 12/21/2015 | Daddys Porter |
English Porter | 5.6 % | 3.5 Gallon(s) | |
| 12/9/2015 | Braggadocio Braggot |
English Porter | 9.3 % | 5.5 Gallon(s) | |
| 11/9/2015 | Soul Sucker |
Unknown Style | 5.3 % | 5 Gallon(s) | |
| 9/28/2015 | Base for Hard Root Beer |
Unknown Style | 7.0 % | 3.5 Gallon(s) | |
| 9/23/2015 | Gourdzilla |
Unknown Style | 7.6 % | 5.75 Gallon(s) | |
| 9/20/2015 | Color Me Plaid |
Scottish Export | 5.6 % | 3.5 Gallon(s) | |
| 9/19/2015 | Scaled Down Boont Amber |
American Amber Ale | 5.2 % | 3.75 Gallon(s) | |
| 9/18/2015 | Let There Be Bock |
Dunkles Bock | 6.7 % | 5 Gallon(s) | |
| 9/18/2015 | In Rauch We Trust |
Rauchbier | 5.7 % | 3.5 Gallon(s) | |
| 9/16/2015 | Crafted Pours Boont Amber |
American Amber Ale | 5.1 % | 6 Gallon(s) | |
| 9/14/2015 | C.H.I.P. Chocolate Hazelnut Imperial Porter |
Unknown Style | 7.7 % | 6.25 Gallon(s) | |
| 9/1/2015 | Gingerbread Stout |
American Stout | 7.0 % | 5.5 Gallon(s) | |
| 8/31/2015 |  Fruitcake Ale |
Old Ale | 7.7 % | 5.5 Gallon(s) | |
| 8/17/2015 | Obsidian Stout clone |
American Stout | 6.6 % | 5.5 Gallon(s) | |
| 6/8/2015 | Callahans Irish Export Stout |
Irish Extra Stout | 7.4 % | 6.5 Gallon(s) | |
| 6/8/2015 |  Beaver Snot Brown Ale |
American Brown Ale | 6.0 % | 6 Gallon(s) | |
| 6/4/2015 | Lefty Blonde |
Belgian Blond Ale | 6.0 % | 5.25 Gallon(s) | |
| 5/29/2015 | The Mild Side |
Dark Mild | 3.8 % | 2.75 Gallon(s) | |
| 5/29/2015 | Pump up the Bitter |
Strong Bitter | 5.2 % | 3.25 Gallon(s) | |
| 5/13/2015 | Gennys Cream Ale |
Cream Ale | 5.5 % | 5.5 Gallon(s) | |
| 4/29/2015 | CYBI Boont Amber |
American Amber Ale | 5.9 % | 6 Gallon(s) | |
| 4/28/2015 | Over the Ottawa Pale Ale |
American Pale Ale | 5.9 % | 6 Gallon(s) | |
| 3/1/2015 | Bitter Ben |
Strong Bitter | 5.6 % | 5.5 Gallon(s) | |
| 2/16/2015 | Blind Squirrel Nut Brown Ale |
British Brown Ale | 5.2 % | 5.5 Gallon(s) | |
| 2/5/2015 | Bobo's Butte robust porter |
American Porter | 7.0 % | 5.5 Gallon(s) | |
| 2/1/2015 | small batch dubbel |
Belgian Dubbel | 7.6 % | 3.25 Gallon(s) | |
| 1/29/2015 | Czech this out |
Czech Premium Pale Lager | 4.8 % | 3.5 Gallon(s) | |
| 12/17/2014 | Clone attempt at Deschutes The Abyss |
Imperial Stout | 10.3 % | 5 Gallon(s) | |
| 12/5/2014 | Avery Out of Bounds Stout Clone |
American Stout | 5.9 % | 5 Gallon(s) | |
| 11/19/2014 | Kitchen Sink Cider |
Applewine | 9.6 % | 5 Gallon(s) | |
| 11/18/2014 | Crazy Ivan |
Imperial Stout | 12.1 % | 6 Gallon(s) | |
| 9/8/2014 | Pumpkin Pie Amber |
Unknown Style | 6.3 % | 6 Gallon(s) | |
| 9/8/2014 | Pumpkin Pie Wheat |
Unknown Style | 5.5 % | 6 Gallon(s) | |
| 9/8/2014 | Pumpkin Sweat |
Unknown Style | 5.8 % | 6 Gallon(s) | |
| 9/2/2014 | London Town Brown |
Sahti | 4.5 % | 3.25 Gallon(s) | |
| 8/6/2014 | Dark Angel |
Belgian Dark Strong Ale | 9.1 % | 3 Gallon(s) | |
| 6/16/2014 | Marching to Marzen |
Märzen | 6.3 % | 6 Gallon(s) | |
| 6/15/2014 | Red Storm Rising |
Imperial Stout | 11.3 % | 12 Gallon(s) | |
| 4/22/2014 | Lemon Wheat |
American Wheat Beer | 8.1 % | 5.5 Gallon(s) | |
| 3/28/2014 | Koothrappali IPA |
Double IPA | 7.9 % | 5.75 Gallon(s) | |
| 3/20/2014 | Son of Xingu |
Munich Dunkel | 5.9 % | 5.5 Gallon(s) | |
| 2/22/2014 | Slobber knocker Golden Ale |
Belgian Golden Strong Ale | 7.2 % | 6 Gallon(s) | |
| 1/29/2014 | Slam Dunkel |
Amber Kellerbier | 6.8 % | 6 Gallon(s) | |
| 1/11/2014 | Jamils Irish Red |
Irish Red Ale | 7.2 % | 6.5 Gallon(s) | |
| 1/11/2014 | Cranium Crusher Scotch Ale |
Wee Heavy | 8.7 % | 4.25 Gallon(s) | |
| 11/20/2013 | Matt's Altbier |
California Common | 5.8 % | 5.5 Gallon(s) | |
| 11/4/2013 | Horn Dog semi clone |
English Barleywine | 10.8 % | 5 Gallon(s) | |
| 10/17/2013 | Rye Wit |
American Wheat Beer | 5.2 % | 5 Gallon(s) | |
| 8/28/2013 | Wee Bairn |
Scottish Export | 4.0 % | 5 Gallon(s) | |
| 8/20/2013 | Black RyePA |
English IPA | 5.7 % | 6 Gallon(s) | |
| 8/16/2013 | Dark Knight Cascadian Ale |
Unknown Style | 6.0 % | 4 Gallon(s) | |
| 8/13/2013 | Crazy Ivan Imperial Stout |
Imperial Stout | 10.8 % | 11 Gallon(s) | |
| 8/9/2013 | Vanilla Porter |
English Porter | 5.6 % | 5.7 Gallon(s) | |
| 8/9/2013 | Coffee Stout |
Sweet Stout | 4.3 % | 3 Gallon(s) | |
| 8/6/2013 | Oktoberfest |
Märzen | 5.9 % | 6 Gallon(s) | |
| 7/16/2013 | Clone Of Weisse Guy Ale |
Berliner Weisse | 3.6 % | 3 Gallon(s) | |
| 7/10/2013 | Little Ben Barleywine |
English Barleywine | 10.0 % | 3.2 Gallon(s) | |
| 7/1/2013 | Jasper's Honey Brown Ale |
British Brown Ale | 5.3 % | 5.3 Gallon(s) | |
| 5/29/2013 | Pumpernickel Beer |
London Brown Ale | 5.6 % | 5.5 Gallon(s) | |
| 5/20/2013 | HMS Interceptor |
English IPA | 6.7 % | 6 Gallon(s) | |
| 5/18/2013 | Mini Me Dunkel |
Dunkles Weissbier | 4.2 % | 3.2 Gallon(s) | |
| 5/16/2013 | Porter for the People |
American Porter | 5.4 % | 5.5 Gallon(s) | |
| 5/14/2013 | Tartan Bender |
Wee Heavy | 7.4 % | 5.5 Gallon(s) | |
| 5/9/2013 | Brown Eyed Girl |
Sahti | 5.0 % | 5.5 Gallon(s) | |
| 5/9/2013 | Corn Squeezins |
Cream Ale | 6.1 % | 4 Gallon(s) | |
| 5/9/2013 | Shenanigans Irish Red |
Irish Red Ale | 5.9 % | 6 Gallon(s) | |
| 5/9/2013 | Dizzy Blonde Ale |
Blonde Ale | 7.0 % | 3.75 Gallon(s) | |
| 5/8/2013 | Fruit Brute Summer Wheat |
Weissbier | 5.5 % | 11 Gallon(s) | |
| 4/2/2013 | Big Ben Barleywine |
English Barleywine | 9.4 % | 13 Gallon(s) | |
| 3/28/2013 | Whole Lotta Weizen Goin' On |
Weizenbock | 7.9 % | 11 Gallon(s) | |
| 3/28/2013 | Dunkels in the Night |
Dunkles Weissbier | 5.6 % | 5.5 Gallon(s) | |
| 3/18/2013 | Dubbel Trouble |
Belgian Dubbel | 6.9 % | 6 Gallon(s) | |
| 2/14/2013 | Robust Rye Porter |
American Porter | 5.7 % | 5.5 Gallon(s) | |
| 2/13/2013 | Honey Weizen |
American Wheat Beer | 6.1 % | 5.5 Gallon(s) | |
| 2/13/2013 | Robust Bourbon Porter |
American Porter | 8.4 % | 12 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Browniebuck
2/22/2021 12:00:00 AM
Browniebuck
7/14/2020 12:00:00 AM
Browniebuck
3/27/2020 12:00:00 AM
Browniebuck
12/31/2019 12:00:00 AM
Browniebuck
5/16/2019 12:00:00 AM
Browniebuck
5/16/2019 12:00:00 AM
Browniebuck
8/10/2018 12:00:00 AM
Browniebuck
10/30/2017 12:00:00 AM
Browniebuck
10/30/2017 12:00:00 AM
Browniebuck
8/28/2017 12:00:00 AM
Browniebuck
6/21/2017 12:00:00 AM
Browniebuck
6/12/2017 12:00:00 AM
Browniebuck
2/3/2017 12:00:00 AM
Browniebuck
1/6/2017 12:00:00 AM
Browniebuck
9/29/2016 12:00:00 AM
Browniebuck
8/12/2016 12:00:00 AM
Browniebuck
8/12/2016 12:00:00 AM
Browniebuck
8/12/2016 12:00:00 AM
Browniebuck
8/12/2016 12:00:00 AM
Browniebuck
10/1/2015 12:00:00 AM
Browniebuck
10/1/2015 12:00:00 AM
Browniebuck
9/29/2015 12:00:00 AM
Browniebuck
9/29/2015 12:00:00 AM
Browniebuck
9/29/2015 12:00:00 AM
Browniebuck
6/11/2015 12:00:00 AM
Took first place at 2015 Dayton DRAFT Brewfest.
Browniebuck
6/11/2015 12:00:00 AM
Browniebuck
6/11/2015 12:00:00 AM
Browniebuck
6/11/2015 12:00:00 AM
Browniebuck
4/25/2015 12:00:00 AM
Browniebuck
4/25/2015 12:00:00 AM
Browniebuck
11/28/2014 12:00:00 AM
Browniebuck
11/8/2014 12:00:00 AM
Browniebuck
8/30/2014 12:00:00 AM
Browniebuck
7/12/2014 12:00:00 AM
Add 16oz of blackstrap molasses in secondary for two weeks. Add 1oz of oak chips to secondary one week prior to bottling.
Browniebuck
7/12/2014 12:00:00 AM
Browniebuck
4/12/2014 12:00:00 AM
This will be a decoction mash. After the grains have been mashed in at 122F, I plan on pulling 10 qts of thick mash into a kettle. I'm going to do a short sacch rest before bringing the mash to a boil for 10-15 minutes. The mash will be returned to the mashtun until beta rest temp of 145 is reached. At the end of the beta rest I will pull off 5 qts of thick mash, do a short sacch rest, then bring it to a boil for another 10-15 minutes. This portion will be returned until alpha rest temp of ...
Browniebuck
3/14/2014 12:00:00 AM
Browniebuck
3/1/2014 12:00:00 AM
We did this as part of a partigyle batch. Heated a total of 8 gallons to split between two igloo mashtuns (4 gallons per mash tun). mashed in 13.2 lbs of grain in each mash tun. Overshot target temp of 150, settled in at 152.2. Steeped the specialty grains separately with 6 qts of water @ 150 & rinsed with 4 qts of water. Wound up with more runoff than anticipated (nearly 7 gallons instead of 6.5) so we did a 90 minute boil instead of planned 60. In the end OG still came in close to target. ...
Browniebuck
3/1/2014 12:00:00 AM
Browniebuck
9/20/2013 12:00:00 AM
Mashed in 4 gallons of water at 170 degrees F, stabilized to strike temp of 153.5. Mashed for 60 minutes and sparged out with 5 gallons of 170 degree water. Approx 7.5 gallons of water in the boil. Had issues with timer on propane burner shutting off and having to reheat the kettle, and once had a boil off that put out the burner. Took a little over 2 hours to get 60 minutes of boil time. Cooled down to approx 78 degrees and poured off contents into primary fermentor. Pitched a one liter ...
Browniebuck
9/20/2013 12:00:00 AM
Over heated strike water for mash. Let it cool to around 172 degrees before adding to mashtun. Mashed in grains and recorded strike temp of 156, above the desired 154. Mashed for 60 minutes and batch sparged with 5 gallons of 170 degree water. Collected approx 7-1/4 gallons of wort pre boil. Boiled for 60 minutes at a moderate boil. Actually started this batch after the vanilla porter, but due to complications with a new burner used for the porter, this batch finished first. Cooled the ...
Browniebuck
9/20/2013 12:00:00 AM
Used strike water calculator to heat mash water. Mashed in grain, temp only reached 149 instead of target of 152. Sparged with 170 degree water to reach boil volume. Boiled for 75 minutes. Racked off to secondary on October 6th. Planned bottling date of October 16th.
Browniebuck
9/20/2013 12:00:00 AM
Browniebuck
7/13/2013 12:00:00 AM
We split this recipe up into two batches. One batch I fermented the normal way with the lid and airlock on. The second batch, which will wind up being the berry weizen, I did an open fermentation for the first 36 hours. First impression was a marked difference in the yeast. I cultured up a slurry from a weizen we did back in March and kept it in the refrigerator. In that batch I noticed a lot of banana esters. The repitched slurry, however, had a very prominent clove character and no ...
Browniebuck
7/6/2013 12:00:00 AM
Not my finest hour of brewing but I think that the resulting beer is still going to be very tasty after an intial wort sampling post cool down. Hit pretty close to strike temp for my wheat protein rest at 121. Heated up 5 qts of water and added in. Only hit 139 where I thought I would be at single step infusion temp of 152. Oops. No problem, I'll do a 50-60-70 mash. Heated up some more water to raise up to 158, only got to 156. Drew off one gallon of wort and heated to 170 degrees for ...
Browniebuck
6/24/2013 12:00:00 AM
Was supposed to be a mini batch initially. I heated 14 qts of water up to make strike temp. However, I overshot and added one qt of cold water to the mashtun to get temp down to 152.2. Again, when I heated sparge water, I overshot my temp of 170 and had to add about 2 qts of cold water to bring the temp down. So instead of having 3.8 gallons in the fermentor at an OG of 1.068 I wound up with 4.9 gallons at 1.052. Which is ok with me, the bittering ratio still comes out balanced and I will ...
Browniebuck
4/20/2013 12:00:00 AM
Achieved desired strike temp on mash and held for 60 minutes. Mash became stuck for a short time. Had to ladle out a large portion of mash and add water to thin out and get the wort flowing again. Slowly added back in the remainder of the mash and continued sparging until approx. 6.5 gallons of wort had been run off. Steeped caramel and chocolate malts in the runoff from the mashtun for approximately 30 minutes. Achieved a nice dark brown color and a rich chocolatey aroma. Transferred to ...
Browniebuck
4/20/2013 12:00:00 AM
Heated mash water to 170 degrees F and poured into mashtun. Mashed in 4# rye malt, 4# maris otter, 2# amber malt and 2# brown malt. Achieved mash temp of 157. Held for 60 minutes. Sparged with 5.0 gallons of water at 170 degrees F. Mash did get stuck briefly, but I was able to scoop out some of the mash and get the runoff going again. I may start using rice hulls in my mash to help with this problem. This beer did not finish out as low as I had calculated, so when I racked off to ...
Browniebuck
2/16/2013 12:00:00 AM
Collected approximately 6 gallons of wort and brought to boil. Added 1 oz. of Hallertauer hops at onset of boil. 1 oz of Hersbrucker hops at 30 minutes. 1 oz of Styrian Goldings at 15 minutes. Added 2 lbs of honey at 5 minutes.
