Belgian Tripel Recipe - Karmelita
Belgian Tripel
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Karmelita
by Browniebuck on 12/28/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, Oat Malt - UK, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Saaz Hops, Fuggles Hops, Mangrove Jack M31 Belgian Tripel Yeast Homebrew Yeast.
47% - Bohemian Pilsner - DE
4% - Acidulated Malt - DE
20% - Table Sugar - Sucrose - US
Mangrove Jack M31 Belgian Tripel Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.077
OG
-
1.012
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
3.3° SRM
Color
-
65%
Efficiency
-
8.4% ABV
Alcohol
-
260 per 12oz
Calories
Clone This Recipe
Belgian Tripel
OG: 1.075-1.085 / Your OG: 1.077 FG: 1.008-1.014 / Your FG: 1.012 IBU: 20-40 / Your IBU: 26 SRM: 4.5-7 / Your SRM: 3.3 ABV: 7.5-9.5 / Your ABV: 8.4 BG:GU: 0.24-0.53 / Your BG:GU: 0.34
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