Belgian Dubbel Recipe - small batch dubbel

Recipe Info

Recipe Image

small batch dubbel

by on
All Grain + Extract
3.25 Gallon(s)
6.5 Gallon(s)
90 min
72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel/Crystal 40 - US, Melanoidin Malt - US, Chocolate - BE, Belgian Amber Candi Syrup - BE , Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

83% - Bohemian Pilsner - DE
6.5
38
1
Mash
3% - Caramel/Crystal 40 - US
0.2625
35
40
Mash
3% - Melanoidin Malt - US
0.202
37
20
Mash
2% - Chocolate - BE
0.125
30
340
Mash
6% - Belgian Amber Candi Syrup - BE
0.5
32
40
Extract
3% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Hallertauer Mittelfrüh
0.5
Pellet
Boil
75 min(s)
4.3
11.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
8.4

Yeast

Fermentis Safbrew Abbaye
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

small batch dubbel
Belgian Dubbel
  • 3.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.007 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 14.1° SRM Color
  • 72% Efficiency
  • 7.6% ABV Alcohol
  • 218 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Fat Cat Amber

All Grain Recipe
by Rizero 3/17/2024 7:08:18 AM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM

Bitter Champ

Strong Bitter
by TryfonChios 2/16/2024 2:38:22 AM
© 2024 by brewgr.com. All Rights Reserved.