Belgian Dubbel Recipe - small batch dubbel
Belgian Dubbel
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small batch dubbel
by Browniebuck on 2/1/2015
Recipe Type: All Grain + Extract
Batch Size: 3.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Caramel/Crystal 40 - US, Melanoidin Malt - US, Chocolate - BE, Belgian Amber Candi Syrup - BE
, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
83% - Bohemian Pilsner - DE
3% - Caramel/Crystal 40 - US
3% - Melanoidin Malt - US
6% - Belgian Amber Candi Syrup - BE
3% - Acidulated Malt - DE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
small batch dubbel
Belgian Dubbel
3.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.007
FG
19.8 IBU (tinseth)
Bitterness
0.30
BG:GU
14.1 ° SRM
Color
72%
Efficiency
7.6 % ABV
Alcohol
218 per 12oz
Calories
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