Dark Mild Recipe - The Mild Side

Recipe Info

Recipe Image

The Mild Side

by on
All Grain
2.75 Gallon(s)
4.5 Gallon(s)
60 min
72%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Crystal 120L - CA, Black Malt - UK, Pale Chocolate - UK, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
3.25
38
3
Mash
6% - Crystal 60L - CA
0.25
34
60
Mash
6% - Crystal 120L - CA
0.25
33
120
Mash
5% - Black Malt - UK
0.1875
28
500
Mash
5% - Pale Chocolate - UK
0.1875
32
200
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Mild Side
Dark Mild
  • 2.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 17.7 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 27.3° SRM Color
  • 72% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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Dark Mild

OG 0.995
1.120
OG: 1.030-1.038 / Your OG: 1.040
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 10-25 / Your IBU: 0
SRM 0
40
SRM: 12-25 / Your SRM: 27.3
ABV 0
14
ABV: 3-3.8 / Your ABV: 3.8
BG:GU 0
2
BG:GU: 0.26-0.83 / Your BG:GU: 0.00

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