Oatmeal Stout Recipe - Oatmeal Cookie Stout
Oatmeal Stout
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Oatmeal Cookie Stout
by Browniebuck on 1/31/2016
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate - UK, Victory Malt - US, Dark Crystal 80L - UK, Roasted Barley - UK, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Cookie Stout
Oatmeal Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
39.0° SRM
Color
-
72%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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