Dark Knight Cascadian Ale Brew Session

Brew Session Info

10/1/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.375 lb kg
70 °FC
153 °FC
1.32 qt/lbl/kg
60 min.
3.75 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.29 gals liters
3.43 gals liters
3.01 gals liters
164.55 °FC
164.55 °FC
1.75 gals liters
3.28 gals liters
4.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.046 (estimated)
5.25 gallons liters 4.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 5.25 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.058. It looks like it will be under.

Fermentation

4 gallons liters 4.00 (gallonsliters estimated)
1.056 (1.058 predicted)
1.012 (1.011 predicted)

Conditioning

11/14/2015
10
Corn sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dark Knight Cascadian Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 48.7 IBU (rager) Bitterness
  • 0.84 BG:GU
  • 29.3° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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