Rapscallion Brew Session

Brew Session Info

Brew Date 10/16/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.110 (estimated)

Boil Volume

gallons liters 7.95 (gallonsliters estimated)

Boil Time

minutes minutes (90 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.95 gallonsliters at 1.110 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.131.

You wanted an OG of 1.136. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.136 predicted)

Final Gravity

(1.026 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rapscallion

English Barleywine

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.136 OG
1.026 FG
37.7 IBU (rager) Bitterness
0.28 BG:GU
26.1° SRM Color
60% Efficiency
14.2% ABV Alcohol
496 per 12oz Calories

Go To Recipe