Eliminator Brew Session

Brew Session Info

Brew Date 11/19/2020

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.071 (estimated)

Boil Volume

gallons liters 7.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.071 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.083. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

(1.083 predicted)

Final Gravity

(1.017 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eliminator

Doppelbock

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.083 OG
1.017 FG
20.2 IBU (tinseth) Bitterness
0.24 BG:GU
20.2° SRM Color
65% Efficiency
8.6% ABV Alcohol
286 per 12oz Calories

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