American Brown Ale Recipe - Beaver Snot Brown Ale

Recipe Info

Recipe Image

Beaver Snot Brown Ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Flaked Oats - US, Chocolate Malt - US, Black Malt - UK, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - 2-Row - US
11
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Acidulated Malt - DE
0.75
27
3
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
1% - Black Malt - UK
0.125
28
500
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.8
24.8
Liberty
1
Pellet
Boil
15 min(s)
4.9
6.9
Liberty
1
Pellet
FlameOut
0 min(s)
4
0.0
Willamette
1.25
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

Fermentis Safale S-04
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaver Snot Brown Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.007 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 20.8° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 205 per 12oz Calories
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