Slobber knocker Golden Ale Brew Session

Brew Session Info

3/14/2014
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

13.4 lb kg
70 °FC
157 °FC
1.04 qt/lbl/kg
90 min.
3.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.34 gals liters
4.56 gals liters
3.73 gals liters
172.63 °FC
172.63 °FC
1.72 gals liters
3.61 gals liters
5.20 gals liters

Mash / Boil

Mash

PH
157 °FC
157 °FC
90 minutes

Boil

1.060 1.050 (estimated)
5.2 gallons liters 5.20 (gallonsliters estimated)
90 minutes minutes (30 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.060 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.077.

You wanted an OG of 1.070. It looks like it will be over.

Fermentation

3.25 gallons liters 6.00 (gallonsliters estimated)
1.094 (1.070 predicted)
1.031 (1.014 predicted)

Conditioning

4/12/2014
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Slobber knocker Golden Ale
Belgian Golden Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 26.1 IBU (rager) Bitterness
  • 0.37 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 238 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.