Strong Bitter Recipe - Pumped Up Bitters

Recipe Info

Recipe Image

Pumped Up Bitters

by on
All Grain
6.5 Gallon(s)
7.75 Gallon(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Aromatic Malt - UK , Victory Malt - US, Crystal 120L - CA, Black Malt - UK, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Pump up the Bitter.

Fermentables

82% - Maris Otter Pale - UK
12
38
3
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Aromatic Malt - UK
0.5
35
20
Mash
3% - Victory Malt - US
0.5
34
28
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
1% - Black Malt - UK
0.1875
28
500
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumped Up Bitters
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 17.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.059
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 0
SRM 0
40
SRM: 8-18 / Your SRM: 17.6
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.00

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