Belgian Dubbel Recipe - Dubbel Trouble

Recipe Info

Recipe Image

Dubbel Trouble

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Briess Munich 10L, Dark Munich - DE, Belgian Aromatic - BE, CaraMunich I - DE, Carapils - Dextrine Malt - US, Special B - BE, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, Fuggles Hops, Saaz Hops, Mangrove Jack M41 Belgian Ale Yeast Homebrew Yeast.

Fermentables

42% - Pilsner - BE
7
36
1
Mash
18% - Briess Munich 10L
3
34
10
Mash
12% - Dark Munich - DE
2
36
10
Mash
9% - Belgian Aromatic - BE
1.5
36
26
Mash
3% - CaraMunich I - DE
0.5
34
35
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Special B - BE
0.375
30
180
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
45
Late
6% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4.7
17.5
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
1.7
Saaz
0.5
Pellet
Boil
2 min(s)
2.8
0.3

Yeast

Mangrove Jack M41 Belgian Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trouble
Belgian Dubbel
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 17.3° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 230 per 12oz Calories
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