Belgian Dubbel Recipe - Dubbel Trouble
Belgian Dubbel
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Dubbel Trouble
by Browniebuck on 3/18/2013
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Briess Munich 10L, Dark Munich - DE, Belgian Aromatic - BE, CaraMunich I - DE, Carapils - Dextrine Malt - US, Special B - BE, Belgian Amber Candi Sugar - BE, Table Sugar - Sucrose - US, Fuggles Hops, Saaz Hops, Mangrove Jack M41 Belgian Ale Yeast Homebrew Yeast.
9% - Belgian Aromatic - BE
2% - Carapils - Dextrine Malt - US
6% - Belgian Amber Candi Sugar - BE
6% - Table Sugar - Sucrose - US
name
Mangrove Jack M41 Belgian Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel Trouble
Belgian Dubbel
6.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
30
min
Boil Time
1.068
OG
1.012
FG
19.5 IBU (tinseth)
Bitterness
0.29
BG:GU
17.3 ° SRM
Color
70%
Efficiency
7.2 % ABV
Alcohol
230 per 12oz
Calories
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