Belgian Dubbel Recipe - Dubbel Trouble

Recipe Info

Recipe Image

Dubbel Trouble

by on
All Grain
6 Gallon(s)
8 Gallon(s)
30 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Torrified Wheat - US, Belgian Amber Candi Sugar - BE, Acidulated Malt - DE , Caramel/Crystal 10 - US, Saaz Hops, Hallertau Hops, LalBrew Abbaye Homebrew Yeast.

Fermentables

79% - Pilsner - BE
12.5
36
1
Mash
6% - Torrified Wheat - US
1
36
2
Mash
6% - Belgian Amber Candi Sugar - BE
1
36
90
Late
4% - Acidulated Malt - DE
0.625
27
3
Mash
4% - Caramel/Crystal 10 - US
0.625
35
10
Mash

Hops

Saaz
2
Pellet
Boil
30 min(s)
2.5
10.4
Hallertau
1
Pellet
Boil
30 min(s)
2.3
4.8

Yeast

LalBrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Trouble
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 11.3° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 227 per 12oz Calories
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