British Strong Ale Recipe - 1845ish
British Strong Ale
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1845ish
by Browniebuck on 8/16/2016
All Grain
6 Gallon(s)
7.25 Gallon(s)
30 min
65%
Mash between 147-149 degrees F.
82% - Maris Otter Pale - UK
9% - Dark Crystal 80L - UK
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
1845ish
British Strong Ale
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.068
OG
-
1.020
FG
-
53.9 IBU (rager)
Bitterness
-
0.79
BG:GU
-
18.2° SRM
Color
-
65%
Efficiency
-
6.2% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
British Strong Ale
OG: 1.055-1.080 / Your OG: 1.068 FG: 1.015-1.022 / Your FG: 1.020 SRM: 8-22 / Your SRM: 18.2 ABV: 5.5-8 / Your ABV: 6.2 BG:GU: 0.37-1.09 / Your BG:GU: 0.00
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