American Amber Ale Recipe - Scaled Down Boont Amber
American Amber Ale
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Scaled Down Boont Amber
by Browniebuck 9/19/2015
Recipe Type: All Grain
Batch Size: 3.75 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dark Crystal 80L - UK, Acidulated Malt - DE
, Northern Brewer Hops, Liberty Hops, Palisade Hops, Fermentis Safale S-04 Homebrew Yeast.
Crafted Pours Boont Amber .
10% - Caramel/Crystal 40 - US
10% - Dark Crystal 80L - UK
3% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scaled Down Boont Amber
American Amber Ale
3.75
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.013
FG
16.0 IBU (rager)
Bitterness
0.30
BG:GU
14.0 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.054 FG: 1.010-1.015 / Your FG: 1.013 SRM: 10-17 / Your SRM: 14.0 ABV: 4.5-6.2 / Your ABV: 5.2 BG:GU: 0.42-0.89 / Your BG:GU: 0.05
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