Milk Chocolate Stout Recipe
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Milk Chocolate Stout
by Browniebuck on 4/27/2017
All Grain
4.25 Gallon(s)
6 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Lactose - Milk Sugar - US, Dark Chocolate - US, Roasted Barley - UK, Honey Malt - CA, Caramel/Crystal 80 - US, Horizon Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Unsweetened Cocoa powder, Cocao Nibs, Vanilla Bean.
11% - Munich - Light 10L - US
7% - Lactose - Milk Sugar - US
4% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.088
OG
-
1.030
FG
-
40.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
43.4° SRM
Color
-
72%
Efficiency
-
7.5% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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