Belgian Dark Strong Ale Recipe - Von Trapp Quad

Recipe Info

Recipe Image

Von Trapp Quad

by on
All Grain
6 Gallon(s)
6.75 Gallon(s)
30 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Belgian Amber Candi Sugar - BE, CaraMunich II - DE, Fuggles Hops, LalBrew Abbaye Homebrew Yeast.

Fermentables

74% - Bohemian Pilsner - DE
14
38
1
Mash
16% - Belgian Amber Candi Sugar - BE
3
36
75
Late
11% - CaraMunich II - DE
2
34
46
Mash

Hops

Fuggles
3
Pellet
Boil
30 min(s)
5.6
29.1

Yeast

LalBrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Von Trapp Quad
Belgian Dark Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 23.7° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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