Belgian Dark Strong Ale Recipe - Von Trapp Quad
Belgian Dark Strong Ale
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Von Trapp Quad
by Browniebuck on 11/4/2024
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 30 min
Efficiency: 70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Belgian Amber Candi Sugar - BE, CaraMunich II - DE, Fuggles Hops, LalBrew Abbaye Homebrew Yeast.
74% - Bohemian Pilsner - DE
16% - Belgian Amber Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Von Trapp Quad
Belgian Dark Strong Ale
6.00
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.088
OG
1.018
FG
29.1 IBU (tinseth)
Bitterness
0.33
BG:GU
23.7 ° SRM
Color
70%
Efficiency
9.1 % ABV
Alcohol
304 per 12oz
Calories
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