Scottish Export Recipe - Color Me Plaid

Recipe Info

Recipe Image

Color Me Plaid

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
75 min
72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Roasted Barley - UK, White Wheat - US, Acidulated Malt - DE , Honey Malt - CA, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5.25
38
3
Mash
5% - Amber - UK
0.375
32
27
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
2% - Roasted Barley - UK
0.125
29
550
Mash
7% - White Wheat - US
0.5
40
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
5% - Honey Malt - CA
0.375
37
25
Mash

Hops

Willamette
0.74
Pellet
Boil
60 min(s)
4.9
25.4

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Color Me Plaid
Scottish Export
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 25.4 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 18.6° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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