Scottish Export Recipe - Color Me Plaid
Scottish Export
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Color Me Plaid
by Browniebuck 9/20/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 75 min
Efficiency: 72%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Roasted Barley - UK, White Wheat - US, Acidulated Malt - DE
, Honey Malt - CA, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
71% - Maris Otter Pale - UK
3% - Acidulated Malt - DE
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Color Me Plaid
Scottish Export
3.50
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.056
OG
1.012
FG
25.4 IBU (rager)
Bitterness
0.45
BG:GU
18.6 ° SRM
Color
72%
Efficiency
5.6 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
Scottish Export OG: 1.040-1.060 / Your OG: 1.056 FG: 1.010-1.016 / Your FG: 1.012 IBU: 15-30 / Your IBU: 25 SRM: 13-22 / Your SRM: 18.6 ABV: 3.9-6 / Your ABV: 5.6 BG:GU: 0.25-0.75 / Your BG:GU: 0.45
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