American Stout Recipe - Avery Out of Bounds Stout Clone
American Stout
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Avery Out of Bounds Stout Clone
by Browniebuck 12/5/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 30 min
Efficiency: 62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - UK, Carapils - Dextrine Malt - US, Crystal 120L - CA, Black Malt - UK, Pale Wheat - CA, Nugget Hops, Brewer's Gold Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
name
Wyeast Whitbread Ale 1099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Avery Out of Bounds Stout Clone
American Stout
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
30
min
Boil Time
1.066
OG
1.020
FG
41.5 IBU (rager)
Bitterness
0.63
BG:GU
52.5 ° SRM
Color
62%
Efficiency
5.9 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.066 FG: 1.010-1.022 / Your FG: 1.020 IBU: 35-75 / Your IBU: 41 SRM: 30-40 / Your SRM: 52.5 BG:GU: 0.47-1.50 / Your BG:GU: 0.63
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