American Stout Recipe - Avery Out of Bounds Stout Clone

Recipe Info

Recipe Image

Avery Out of Bounds Stout Clone

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
30 min
62%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - UK, Carapils - Dextrine Malt - US, Crystal 120L - CA, Black Malt - UK, Pale Wheat - CA, Nugget Hops, Brewer's Gold Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
12
37
1
Mash
7% - Roasted Barley - UK
1
29
550
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Black Malt - UK
0.5
28
500
Mash
2% - Pale Wheat - CA
0.25
36
2
Mash

Hops

Nugget
1
Pellet
FirstWort
30 min(s)
13.3
34.7
Brewer's Gold
0.375
Pellet
Boil
30 min(s)
7
6.8
Brewer's Gold
0.25
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery Out of Bounds Stout Clone
American Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 41.5 IBU (rager) Bitterness
  • 0.63 BG:GU
  • 52.5° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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