American Porter Recipe - Ed Fitz
American Porter
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Ed Fitz
by Browniebuck on 2/9/2021
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cane Sugar
- US, Black Patent Malt - UK, Roasted Barley - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Bobo's Butte robust porter.
6% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.064
OG
-
1.016
FG
-
38.9 IBU (rager)
Bitterness
-
0.61
BG:GU
-
43.6° SRM
Color
-
60%
Efficiency
-
6.1% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.064 FG: 1.012-1.018 / Your FG: 1.016 IBU: 25-50 / Your IBU: 25 SRM: 22-40 / Your SRM: 43.6 ABV: 4.8-6.5 / Your ABV: 6.1 BG:GU: 0.36-1.00 / Your BG:GU: 0.39
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