American Porter Recipe - Ed Fitz
American Porter
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Ed Fitz
by Browniebuck on 2/9/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 30 min
Efficiency: 60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cane Sugar
- US, Black Patent Malt - UK, Roasted Barley - US, Perle Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Bobo's Butte robust porter .
6% - Black Patent Malt - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.064
OG
1.016
FG
38.9 IBU (rager)
Bitterness
0.61
BG:GU
43.6 ° SRM
Color
60%
Efficiency
6.1 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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