American Porter Recipe - Ed Fitz

Recipe Info

Recipe Image

Ed Fitz

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
60%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Cane Sugar - US, Black Patent Malt - UK, Roasted Barley - US, Perle Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Bobo's Butte robust porter.

Fermentables

78% - 2-Row - US
13
37
1
Mash
6% - Crystal 60L - CA
1
34
60
Mash
6% - Cane Sugar - US
1
46
1
Late
6% - Black Patent Malt - UK
1
25
500
Mash
4% - Roasted Barley - US
0.75
25
300
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
7.2
24.8
East Kent Goldings
0.8
Pellet
Boil
30 min(s)
5
8.8
East Kent Goldings
0.6
Pellet
Boil
15 min(s)
5
3.2
East Kent Goldings
0.6
Pellet
Boil
5 min(s)
5
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ed Fitz
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 38.9 IBU (rager) Bitterness
  • 0.61 BG:GU
  • 43.6° SRM Color
  • 60% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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