Tropical Stout Recipe - Stop Dragon My Stout Around
Tropical Stout
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Stop Dragon My Stout Around
by Browniebuck on 5/8/2017
Recipe Type: All Grain
Batch Size: 3.8 Gallon(s)
Boil Size: 5 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Brown Sugar - US, Table Sugar - Sucrose - US, Acidulated Malt - DE
, Magnum Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.
9% - Carapils - Dextrine Malt - US
9% - Table Sugar - Sucrose - US
1% - Acidulated Malt - DE
name
Mangrove Jack M-36 Liberty Bell Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stop Dragon My Stout Around
Tropical Stout
3.80
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.016
FG
38.6 IBU (rager)
Bitterness
0.57
BG:GU
37.8 ° SRM
Color
79%
Efficiency
6.8 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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