Sahti Recipe - London Town Brown

{"RecipeId":4748,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"r","CreatedBy":100243,"Name":"London Town Brown","Description":"","ImageUrlRoot":null,"StyleId":"27A-I","StyleName":"Sahti","BatchSize":3.25,"BoilSize":5.25,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1409708592867)\/","BrewSessionCount":1,"MostRecentBrewSession":1133,"Og":1.0478661538461538,"Fg":1.0129238615384615,"Srm":24.902557736927982,"Ibu":17.1243039531037,"BgGu":0.35775391538962553,"Abv":4.5075557076923074,"Calories":159,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"4.5","Ppg":"38","L":"3","Use":"Mash","Id":"20478","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"20479","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3125","Ppg":"33","L":"120","Use":"Mash","Id":"20480","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"50","Use":"Mash","Id":"20481","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.1875","Ppg":"32","L":"200","Use":"Mash","Id":"20482","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.125","Ppg":"32","L":"412","Use":"Mash","Id":"20483","IngId":"55","Name":"Carafa II - DE","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.73","Id":"6060","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"8086","Rank":"1","Text":"Crush half of one campden tablet and dissolve in 21 qts of water."},{"Id":"8087","Rank":"2","Text":"Add brewing salts per calculation to mash water."},{"Id":"8088","Rank":"3","Text":"Heat 21 qts of water to 165 degrees F."},{"Id":"8089","Rank":"4","Text":"Add heated water to mashtun and mash in grains."},{"Id":"8090","Rank":"5","Text":"Mash in to achieve strike temp of 155 F."},{"Id":"8091","Rank":"6","Text":"Mash grains for 60 minutes."},{"Id":"8092","Rank":"7","Text":"Collect 13 qts of water and heat to 170 degrees F."},{"Id":"8093","Rank":"8","Text":"Add brewing salts and second half of campden tablet to sparge water."},{"Id":"8094","Rank":"9","Text":"Collect first runnings while sparge water is heating."},{"Id":"8095","Rank":"10","Text":"Add sparge water to mashtun and let rest for 15 minutes."},{"Id":"8096","Rank":"11","Text":"Run out sparge to brew kettle."},{"Id":"8097","Rank":"12","Text":"After desired brew volume is collected, bring up to a boil."},{"Id":"8098","Rank":"13","Text":"Add hop addition and boil vigorously for 75 minutes."},{"Id":"8099","Rank":"14","Text":"At end of boil, cool wort to pitching temp."},{"Id":"8100","Rank":"15","Text":"Pour off cooled wort into fermentation bucket and oxygenate."},{"Id":"8101","Rank":"16","Text":"Pitch S-04 yeast into fermenter and seal bucket."}]}