Amber Kellerbier Recipe - Slam Dunkel

Recipe Info

Recipe Image

Slam Dunkel

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Carafa III - DE, Dark Munich - DE, Saaz Hops, Perle Hops, Mangrove Jack M76 Bavarian Lager Yeast Homebrew Yeast.

Fermentables

85% - Munich Light - DE
14
37
10
Mash
2% - Carafa III - DE
0.375
32
525
Mash
12% - Dark Munich - DE
2
36
10
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
20.4
Perle
1
Pellet
Boil
30 min(s)
8.3
17.2

Yeast

Mangrove Jack M76 Bavarian Lager Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
122
15 min
Beta-Glucan Rest
Decoction
145
35 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkel
Amber Kellerbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 25.0° SRM Color
  • 68% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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